Butter Cookies
Ingredients
- 2 1/2 cups all-purpose flour, unbleached
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cups organic sugar
- 2 large eggs, free range and organic
- 1 3/4 teaspoons vanilla extract
Instructions
- Beat butter and sugar together until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix well.
- Add flour, baking powder and salt and mix in with the rest of the batter.
- Preheat oven to 350 degrees Fahrenheit. Dust work surface with flour and sprinkle some of the remaining sugar on top of the flour. Using a floured rolling pin, roll one dough to 1/8 inch thickness. Cut out shapes with desired cookie cutters, re-rolling scraps for additional cutouts.
- Place cookies 2 inches apart on greased baking sheets and bake for 8 to 10 minutes.
- Decorate with cookie icing, if you want. Sprinkle with sugar. Or serve as is.
Content and Image from modernwife
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