Blueberry Heart Shaped Breakfast Waffles

Blueberry Heart Shaped Breakfast Waffles

Ingredients

• 250 grams whole wheat flour
• 1 tsp baking powder
• 10 grams brown sugar
• 2 eggs
• 200 ml of fresh water
• 150 ml of beer (or water)
• 50 ml sunflower oil
• 120 grams fresh blueberries
• Icing sugar to garnish

Instructions

1. In a large bowl, mix flour, baking powder and sugar. Make a well in the center and add in eggs.
2. Mix in water, beer, and sunflower oil, alternating between the three. Let the mixture stand for 1 hour. Gently, fold in blueberries.
3. Preheat waffle machine until hot, and then grease the two plates with a brush soaked in vegetable oil. Pour batter on to plates, making sure tiles are evenly filled.
4. Close the waffle machine and let it cook for a few minutes depending on the instructions on your machine.
5. Gently, using a knife, remove waffles from machine.
6. Sprinkle
7. Sprinkle with icing sugar and serve.

Source: betterbakingbible