Banana Pancakes
Serves: 3-4
Ingredients
- 6 large Eggs
- 4 Bananas, peeled
- ¼ Cup Coconut milk
- 1 Teaspoon Cinnamon
- ⅛ Teaspoon sea salt
- 1 Cup Rolled Oats
- 2 Teaspoons baking powder
Instructions
- Place ingredients in the blender in the order listed. Blend on low until combined. Increase speed to medium for a few seconds, medium pieces of oats should remain (refer to cross-section picture).
- Cook pancakes in a nonstick pan over medium heat. Keep the pancake size to about 4 inches across. Cook for a few minutes until bubbles appear in the center. Flip and cook another minute until middle is done. I like to add a little butter to the pan for easier cooking but this is not strictly necessary.
Content and Image from gi365
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