Avocado Lime Cheesecake

Avocado Lime Cheesecake

Crust

1. Use the crust from the original recipe or choose any of your liking (this time I used a date nut crust).
2. Press into a multiple mini cheesecake pans or into a 6" or 8" springform pan (all depends how thick you want it).

Filling

• 2 medium/large avocados
• 6 tablespoons coconut nectar or agave
• 1/2 cup lime juice
• 1 teaspoon pure vanilla
• 6 drops stevia
• 5 tablespoons melted coconut oil
• 4 tablespoons melted coconut butter
• lime zest, to taste

1. Blend the avocados, nectar or agave, lime, vanilla, and stevia until smooth and creamy.
2. Add the oil, butter, and some zest. Blend to incorporate. Add more zest if needed.
3. Pour over the crust.
4. Allow to firm in the fridge for at least 8 hours.

Topping

1. I simply used frozen strawberries that I thawed, pureed with a bit of lime juice, and a few drops of stevia. I stirred in some chia seeds to thick the mixture.
2. So there ya go! Let me know how you like it if you decide to make. You can do something more fun and different with the topping if you like.

Source: sweetlyraw