Salmon Soup with Thai Flavors

Salmon Soup with Thai Flavors

Serves: 4

Ingredients

• ¾ lb salmon filets
• 3 tablespoons Thai red curry paste
• 2 tablespoons brown sugar
• 27 oz light coconut milk
• 2 tablespoons fish sauce
• 3 tablespoons peanut butter
• ½ chopped red bell pepper
• ½ chopped yellow bell pepper
• 3 cups vegetable stock
• 1 chopped onion
• 1 tablespoon minced ginger
• Juice of 1 lime
• 1 seeded, diced jalapeño (optional)
• Handful of fresh chopped cilantro, plus more for garnish
• 4 lemon or lime wedges, for garnish

Instructions

1. Put everything except the cilantro and lime juice in the crockpot.
2. Cook on high for 4½ hours.
3. Stir in the cilantro and lime juice.
4. Cook for 30 minutes more.
5. Serve garnished with the lemon or lime wedges, and some chopped cilantro.

Source: amazingsouprecipes