Quick Beef Broth in the Pressure Cooker

Quick Beef Broth in the Pressure Cooker

Serves: 4

Ingredients

• 2 ribs from a beef rib roast
• 10 cups water
• 1 sprig parsley
• 1 sprig rosemary
• 8 whole peppercorns
• 2 bay leaves
• 4 onions
• 2 turnips
• 2 ribs celery

Instructions

1. Quarter the turnips and onions without peeling them.
2. Halve the celery, leaving the leaves on.
3. Put all the ingredients into your pressure cooker and lock the lid.
4. Bring it to full pressure over a high heat, then turn the heat down to maintain the pressure and cook the beef broth for 35 minutes.
5. Release the pressure and remove the lid. (CAUTION: Follow the Manufacture's Directions to Avoid Injury!)
6. Strain the broth into a big pot and discard the vegetables, bones, and seasonings.
7. Chill the broth, and then skim the layer of fat off the top.

Source: amazingsouprecipes