Pumpkin Pie White Hot Chocolate

Pumpkin Pie White Hot Chocolate

makes 4 servings

Ingredients

• 3 cups whole milk
• 1 cup pumpkin puree
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla
• 4 ounces white chocolate, roughly chopped
• pinch salt

Instructions

1. Heat the milk, pumpkin puree, spices and vanilla in a sauce pan until it just starts to simmer and remove form heat.
2. Add the chocolate and stir until it has melted.
3. Pour into mugs and top with whipped cream and garnish with cinnamon.

Source: closetcooking