Naan Breakfast Pizza
Makes 2 individual pizzas
Ingredients
- 2 naan or flatbread
- 1 small onion, cut into thin slices
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 4 ounces fresh mozzarella, cut into thin slices
- 1/4 cup freshly grated cheddar or Parmesan
- A few sprigs fresh rosemary
- Small handful basil, chopped
- Salt and pepper
Instructions
- Preheat the oven to 500 degrees F.
- Heat a dry skillet over medium-high heat. Lightly heat up the naan, about 30 to 60 seconds on each side.
- Toss the onions in the olive oil.
- Place the naan on a baking sheet. (I like to line the sheet with parchment paper for easy cleanup, in case the egg bubbles over.) Spoon the sauce over the naan and add a bit more to cover if you choose. Add the cheeses on top. Gently crack an egg on top of each naan. Sprinkle over with rosemary.
- Carefully put the baking sheet in the oven and bake for 8 to 10 minutes***, rotating the baking sheet 180 degrees halfway through. Bake until the cheese has melted and the egg is cooked to your desired level of doneness.
- Remove the baking sheet and sprinkle the chopped basil on top. Let it cool for just a few minutes before serving.
Source: appetiteforchina
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