Lemon, Lime and Peppermint Sorbet

Lemon, Lime and Peppermint Sorbet

Serves 4

Ingredients

• 200 g sugar
• 275 ml water
• zest and juice of 5 limes
• zest and juice of 5 lemons
• 1 small bunch fresh peppermint

Instructions

1. Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.
2. Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.

Source: jamieoliver