Gluten-Free Pumpkin Pancakes

Gluten-Free Pumpkin Pancakes

Serves: 3

Ingredients

• 1¼ cups GF Flour Mix (I used Pamela’s)
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 2 tablespoons of brown sugar
• 6 tablespoons of pumpkin puree (I may have been a little generous on my definition of “tablespoon”)
• 2 tablespoons melted butter
• 1 cup milk
• 1 egg

Instructions

1. In medium bowl, whisk all dry ingredients together
2. In separate bowl, mix wet ingredients together
3. Combine wet ingredients and dry ingredients together and mix.
4. Use a ⅓ Cup measuring cup to spoon batter onto skillet or pan.

Source: gfreelaura