Durian Chocolate Mesquite Truffles

Durian Chocolate Mesquite Truffles

Ingredients

Truffles

• 1 cup Cashews (soaked & dehydrated)
• 1 cup Durian
• 1 c Dates (soaked in water for 10-20 mins)
• ¾ cup Cacao Powder
• ¾ cup Mesquite Powder
• 2 tbsp Liquid Sweetener of Choice
• 2 tbsp Coconut Oil
• ½ tsp Vanilla Extract
• a Pinch of Salt
• 2 tsp Lemon Juice

Coating

• ¼ cup Cacao Powder
• 1 tsp Cinnamon

Instructions

1. Blitz nuts in food processor until a meal consistency is achieved.
2. Add remaining truffle ingredients and blitz until smooth and creamy.
3. Put in freezer for 20-30 minutes then roll into balls and coat in cacao powder cinnamon mix.
4. Eat immediately!

Source: rawfoodbali