Chicken And White Bean Soup

Chicken And White Bean Soup

Serves: 4

Ingredients

• 1 lb skinless, boneless chicken breasts
• 2 tablespoons tomato concentrate
• ¼ teaspoon salt
• 2 teaspoons red wine vinegar
• 2½ cups chicken broth
• 3 minced cloves garlic
• ¼ teaspoon red pepper flakes
• 2 tablespoons heavy cream
• ½ minced onion
• 15 oz can white beans
• 1½ tablespoons fresh parsley, chopped

Instructions

1. Cut the chicken into 1 inch cubes.
2. Drain and rinse the white beans, then mash them.
3. Stir them into the chicken broth.
4. Add all the ingredients except the cream to a bit pot and bring the soup to a boil over a moderately high heat.
5. Turn the heat down and simmer the soup until the chicken is done.
6. Stir in the cream and serve with the parsley sprinkled on top.

Source: amazingsouprecipes