Bacon Maple Shortbread

Bacon Maple Shortbread

Servings: 18

Ingredients

• 4 strips bacon, cooked and crumbled
• 1/2 cup (1 stick) butter, room temperature
• 1/4 cup maple syrup
• 1 1/4 cup flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt

Instructions

1. Cook the bacon and set aside on paper towels to drain.
2. Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.
3. Shape the dough as desired and bake in a preheated 350F oven until just lightly golden brown, about 10-12 minutes.

Source: closetcooking