Waterleaf Soup

Waterleaf Soup

Ingredients

• 8 pieces Beef
• 4 pieces Cow leg
• Handful dry Prawns
• Handful smoked Fish
• 5 handfuls Water leaf( chopped)
• 1  ball Bitter leaf ( washed)
• 2 tablespoons ground Crayfish
• Dry Pepper to taste
• 2 cooking spoons Palm oil
• Seasoning to taste
• Salt to taste

Instructions

1. Season and stem your meats till cooked.
2. Add the fish, prawns and crayfish and cook till the meat stock dries up
3. Taste soup and correct seasonings and add the oil and cook for about 3 minutes
4. Add the bitter leaf  and water leaf and cook for about 3 minutes . Avoid stirring the pot when you add the water leaf initially so the soup does not become slimy. Allow the leaves to blanch before you stir.
5. Serve with any swallow of choice.

Content and Image from iqfoodplatter