Dodo and Sausage Mede Mede

Dodo and Sausage Mede Mede

Serves 4

Ingredients

• 2 Ripe Plantains
• 5 Beef Sausages
• 2 strips of Bacon ( chopped , this is optional)
• 6 eggs
• 1/2 medium size Onion
• 1/4 cup red and green  Bell Peppers( cubed)
• 2 cooking spoons vegetable oil
• Basil leaves or Curry leaves
• Pinch thyme
• Pinch white Pepper
• Chili pepper to taste
• Chicken seasoning to taste

Instructions

1. Cut plantains into small cylinders, one plantain cut into 4 to 5 pieces. Fry till golden brown and set aside
2. Steam sausage till cooked and cut into cylinders , same height as the plantain.
3. Beat the eggs, add the spices, oil, seasoning, chili , half of the diced vegetables  and bacon. If you are using bacon you may not need to use salt.
4. Oil the base of the frying pan well, arrange the dodo, sausages at the base and sprinkle half of the vegetable in between the sausage and dodo at the base
5. Pour on the egg mixture , ensuring even distribution of the mixture. This should come up to about 3/4 the height of the dodo and sausage. You want the dodo and sausages to peep through the eggs when the mixture is cooked.
6. Bake in oven for about 15- 20 minutes or until the egg is set. Serve warm

Cooking tip: If you don’t have a baking pan that can get into the oven, simply use a medium size frying pan and cook on medium heat over the burner. When the base is set , turn onto a bigger frying pan to cook the top part well.

Content and Image from iqfoodplatter