Vegan Peanut-Butter-Banana Chocolate Chip Pancakes

Vegan Peanut-Butter-Banana Chocolate Chip Pancakes

Makes about 4 medium-sized pancakes

Ingredients

• 2/3 cup flour (I used whole wheat. They’re probably even better using whole-wheat pastry flour. White or Bob’s gluten-free flour should work too.)
• 1 tsp. baking powder
• 1/8 tsp. salt
• 1 tsp. pure vanilla extract
• 1/2 mashed banana (You can use a whole if you’d like a more banana-y flavor!)
• 1/2 cup milk of choice (I used Trader Joe’s Unsweetened Vanilla Almond)
• 1 T coconut oil
• 2 T Peanut Butter & Co. White Chocolate Wonderful peanut butter (soften in microwave for 8-12 seconds, make sure it comes out pretty gooey so it mixes well with other wet ingredients)
• 1 Square Ghiradelli Dark Chocolate (broken into small pieces) or 2 T Chocolate Chips (Feel free to add more chocolate if you please!)

Instructions

1. In a medium bowl, whisk together the dry ingredients.
2. In a separate bowl, mix the wet ingredients.
3. Add wet ingredients to dry and mix until well blended. Fold in chocolate pieces.
4. Scoop batter onto an oiled/buttered hot skillet (2 heaping tablespoons per pancake). Cook for 2-3 minutes on each side or until slightly browned.

Content and Image from hungry-runner