White Chocolate Brownie Recipe
Ingredients
- 1 cup of all purpose flour
- 1/2 teaspoon of baking powder
- 1/2 cup of white chocolate
- 3/4 cup of semi-sweet chocolate chips
- 1/2 cup of butter
- 2 eggs
- 1.5 teaspoons of vanilla
- 2/3 cups of sugar (you can regulate this as the dessert is already very sweet)
- A pinch of salt
Instructions
- Preheat your oven to 350°F.
- Whisk your eggs and vanilla and set aside.
- In a glass bowl, melt your butter, sugar and white chocolate for 1.5 minutes in a microwave and stir it till its smooth.
- Mix your dry ingredients in a separate bowl and pour in the egg mix and butter mix and stir until smooth. Stir in the semi-sweet chocolate chips and properly mix.
- Spread the mix evenly in a greased pan.
- Bake for about 30 minutes till golden brown.
Content and Image from afrolems
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