Dark Chocolate Chocolate Chip Cookies
Serves: 4 dozen
Ingredients
- 2 cups all-purpose flour
- ½ cup dark chocolate cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¼ cup 0% plain greek yogurt
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 12 ounces semi-sweet chocolate chips
Instructions
- In a medium sized mixing bowl combine flour, cocoa, baking soda, and salt with a whisk. Whisk until you can no longer see white.
- In a mixer cream butter and sugars. Add in yogurt and mix just until combined.
- Add the eggs and vanilla and mix on medium speed until fluffy.
- With the mixer on low, slowly add the flour mixture a little at a time. Mix until combined.
- Slowly add in the chocolate chips, reserving ½ a cup of chips.
- Refrigerate dough for at least 30 minutes.
- Preheat oven to 350 degrees. Line two cookie sheets with parchment or silpats.
- Evenly drop cookie dough using a tablespoon scoop onto cookie sheet. Place a few of the reserved chocolate chips onto each cookie prior to baking.
- Bake 8-10 minutes.
Content and Image from pickfreshfoods
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