Summer Slaw with Creamy Cilantro Dressing

Summer Slaw with Creamy Cilantro Dressing

Serves: 4

Ingredients

• 1 small green cabbage, about 1 pound
• 8 ounces carrots, about 8 small
• 1 red bell pepper

Dressing:

• 1 avocado
• ¼ cup chopped cilantro
• 3 Tablespoons fresh lime juice
• 1 Teaspoon whole grain mustard
• 1 Teaspoon sea salt
• ½ cup water

Instructions

1. Shred the cabbage and place in a large bowl. Thinly slice the bell peppers and grate the carrots. Toss the vegetables together.
2. For the dressing, place all of the ingredients in the blender and blend on low until smooth with small bits of cilantro remaining.

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