Goat Meat Pepper Soup with Boiled Plantain

Goat Meat Pepper Soup with Boiled Plantain

Ingredients

• 2 fingers of unripe Plantain
• 1 Pound of Goat Meat
• A handful of Chopped Scent Leaves
• 1 piece of Uda (Smashed and de-seeded)
• 2 pieces of Ehuru (Peeled and Grounded)
• A pinch of Utazi
• Seasoning Cubes
• Salt
• Pepper (According to your spice level)

Instructions

1. Peel, wash and chop the plantain and place in the pot.
2. Wash, and season the goat meat with the above listed spices.
3. Pour in some water and Boil. You may need to take out the plantain half way as the goat meat will need longer to cook. Keep adding water to the pot till the meat is soft. When the meat is ready, add the plantain again and simmer for 2 minutes and serve hot.

Content and Image from afrolems