Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Serves: 4-6

Ingredients

• 1 Tablespoon arrowroot, mixed with ¼ cup water
• 1½ pounds rhubarb
• 1 pound strawberries, hulled
• ¼-1/2 cup honey
• 1 Tablespoon orange zest

Instructions

1. Mix together all ingredients in a saucepan and place over medium heat.
2. Bring to a boil stirring occasionally. Simmer on low for a few minutes until rhubarb is just tender.
3. Remove from heat to cool. Cover and place in the refrigerator until ready to use.

Notes

When I serve this with a dessert I only add ¼ cup honey because I like it to be a bit tangy. For eating it plain or for breakfast, I use ½ cup honey.

Content and Image from gi365.info