Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Serves: 4

Ingredients

• 1½ pounds asparagus
• ½ cup grated Parmesan

Instructions

1. Preheat the oven to 425F and line a baking sheet with parchment paper.
2. Wash the asparagus and trim the ends.
3. Place the asparagus on the baking sheet and sprinkle with cheese.
4. Roast for 8-10 minutes until just tender.

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