Lasagna Soup

Lasagna Soup

Serves: 4-6

Ingredients

• 16 oz ground mild Italian sausage
• 1 Tbsp Olive oil
• 1 cup onion, diced
• 1 cup baby carrots, sliced
• 2 cups cremini mushrooms, sliced
• 2 cloves garlic, minced
• 6 cups reduced sodium chicken broth
• 1 (14½ ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 cups campanelle pasta
• 2 cups fresh baby spinach

Instructions

1. Brown sausage in a large saucepan over medium-high heat. Break up sausage with the back of a wooden spoon. Drain any fat that may be in saucepan.
2. Add oil to saucepan and sauté onions and carrots until onions are translucent, about 3 minutes.
3. Add the garlic and sauté until fragrant.
4. Add in the mushrooms and saute another 3 minutes.
5. Add broth, tomato. tomato sauce,and seasonings; bring to a boil.
6. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions.
7. Stir in spinach and cook until slightly wilted.
8. Serve immediately.

Content and Image from pickfreshfoods