Homemade Coconut Ice Cream
Serves: 1 quart
Ingredients
- 2 cans (403 ml each or 13.66 oz each) coconut milk, refrigerated
- 1 cup honey or Grade A maple syrup
Instructions
- Blend coconut milk and your choice of sweetener until combined. (If your coconut milk isn't chilled, chill the ice cream mixture until thoroughly cold before freezing.)
- Freeze according to instructions for your ice cream maker, this should take 20-30 minutes.
Notes
For a Vegan version use maple syrup
Content and Image from gi365.info
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