Homemade Coconut Ice Cream

Homemade Coconut Ice Cream
Homemade Coconut Ice Cream

Serves: 1 quart

Ingredients
  • 2 cans (403 ml each or 13.66 oz each) coconut milk, refrigerated
  • 1 cup honey or Grade A maple syrup

Instructions
  1. Blend coconut milk and your choice of sweetener until combined. (If your coconut milk isn't chilled, chill the ice cream mixture until thoroughly cold before freezing.)
  2. Freeze according to instructions for your ice cream maker, this should take 20-30 minutes.

Notes
For a Vegan version use maple syrup

Content and Image from gi365.info
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