Ginger Peach Green Smoothie

Ginger Peach Green Smoothie

Serves: 2 quarts or 64 ounces

Ingredients

• 2 medium sized peaches or nectarines
• 8 ounces fresh pineapple, chopped
• 2 ounces fresh spinach, washed and stems removed
• 1 16-ounce bottle ginger kombucha

Instructions

1. Cut the peaches or nectarines in half and remove the pits.
2. Place them in the blender, then add the pineapple, spinach, and finally the kombucha.
3. Blend, starting on low and increasing the speed to high for about one minute, or until smoothie is completely blended.

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