Hatch Green Chile Turkey Burritos

Hatch Green Chile Turkey Burritos

Ingredients

• 8 oz Hatch Green Chile-Tomatillo sauce
• 2 cups shredded, cooked turkey
• 15 oz canned black beans, drained
• 1 tablespoon canola oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 2 fire roasted Hatch green chile, diced
• 1/3-1/2 cup shredded sharp cheddar
• sour cream
• 1 avocado, sliced 
• 2-3 giant burrito sized tortillas*
• about 1 cup cooked white rice tossed with the juice of 1 lime
• sea salt
• freshly ground black pepper

Instructions

1. Heat oil in a small saucepan. Saute the onion, chile and garlic until fragernt. Add the beans and spices. Simmer unitl the beans are heated through.
2. In a second small sauce pan, stir together the turkey and Hatch Green Chile-Tomatillo sauce. Simmer until warmed through.
3. To assemble: Place a small portion of rice middle of a warm tortilla. Top with beans, turkey, avocado, cheese and sour cream. Fold the top and bottom towards the center, then wrap the sides towards the middle to close.

*Seriously, this what they were labeled. They were even bigger than regular burrito tortillas; think of the burritos one might get at a famous, national burrito chain big.

Source: coconutandlime