Goat Cheese with Lavender Honey

Goat Cheese with Lavender Honey

Serves 2

Ingredients

• 6 slices baguette
• 2 tbsp honey
• 120g (about 4oz) goat cheese
• salad (either simple leaves or mixed)
• about 1/3 cup creamy French dressing (see below)

Instructions

1. Preheat oven grill (broiler) to medium-high.
2. Lightly toast the baguette slices until they are just crisp, not brown. Spread generously with honey and set out on a small baking sheet.
3. Slice the cheese into 12 rounds and place two overlapping a little on each slice of bread.
4. Put the baking sheet under the oven grill (broiler) for 3 – 5 minutes, just until the cheese starts to melt.
5. Place 3 portions on each plate with a pile of salad drizzled with creamy dressing.
6. Serve immediately.

Simple Creamy French Dressing

Ingredients

• 2 tbsp white wine vinegar
• 1 large clove garlic, crushed
• pinch each salt and pepper
• 1 tbsp olive oil
• 2 tbsp mayonnaise

Instructions

1. Whisk together the vinegar, garlic, salt and pepper.
2. Drizzle in the oil while continuing to whisk.
3. Add the mayonnaise and whisk together well.
4. Adjust the seasoning to taste.

Content and Image from pizzarossa