Banana Blondies
Ingredients
- 250g (2 scant cups) flour
- 100g (1/2 cup, lightly packed) brown (demerara) sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 350g (12 1/3 oz) silken tofu
- 1 very ripe banana, mashed
- 120ml (1/2 cup) light olive oil
- 2 tsp vanilla extract
Instructions
- Preheat oven to 175°C (350°F). Lightly grease a 22 x 28cm (9 x 11″) baking pan.
- Whisk together flour, sugar, baking powder and salt.
- In a large bowl, whisk together tofu, banana, oil and vanilla. I used a handheld electric mixer to get it smooth, but it will depend on the firmness of the tofu.
- Add the dry ingredients to the wet ingredients and gently fold together with a spatula, just until there are no traces of flour left. Be careful not to over mix.
- Transfer the batter into the baking dish and spread to the edges. Bake for 30 minutes, until a toothpick inserted in the middle comes out with just a few crumbs.
- Cut in the pan then allow to cool completely before serving.
Content and Image from pizzarossa
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