Caprese Salad
Serves: 4
Ingredients
- 8 oz fresh mozzarella, sliced
- 4 oz vine ripe tomatoes, cut into bite sized pieces (I used halved cherry tomatoes)
- 8 basil leaves, thinly sliced (2 Tablespoons)
- ¼ cup extra virgin olive oil
- drizzle of balsamic crema or aged balsamic vinegar
- sea salt, to taste
- freshly ground pepper, to taste
Instructions
- Arrange the slices of mozzarella and the tomatoes on each plate.
- Sprinkle the basil over the top, and drizzle with the olive oil.
- Drizzle with balsamic crema and sprinkle salt and pepper to taste.
- You can also pass the the balsamic, salt, and pepper around the table for everyone to season their own!
Notes
This recipe serves 4 as a first course or a side salad.
Content and Image from gi365.info
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