Banana Bread
Ingredients
- 4.5 tablespoons of butter, softened
- 2 ripe bananas
- 2 eggs
- 2/3 cup of sugar
- a pinch of salt
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
Instructions
- Mash the bananas till it’s smooth.
- Whisk the eggs and set aside.
- Mix all your dry ingredients except the sugar and set aside
- Mix the butter, egg and sugar and cream it. Add the mashed bananas to this mixture and mix till smooth.
- Pour the wet ingredients to the bowl of the dry ingredients and mix thoroughly till smooth incorporating air as you mix.
- Pre-Heat the oven to 375F, grease the pan and pour in your mixture and place in the oven. It should take roughly 25-30 minutes to bake fully. To make sure it’s ready, stick a toothpick in it and if the toothpick comes out clear you are good to go. Allow to cool for a bit and serve :)
P.S: If you would be adding walnuts, currants or chocolate chips, add it to the mixture before pouring it into the pan while you are incorporating air.
Content and Image from afrolems
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