Cabbage with Beans

Cabbage with Beans

Serves: 3

Ingredients

• 2 (14 ounce) cans white beans
• 2¼ cups water
• 1½ cups cubed cooked ham
• 1 chopped onion
• 2 tablespoons butter
• ½ chopped white cabbage
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Rinse and drain the beans, then mash half of them and set aside.
2. Sauté the onion and cabbage in the butter in a pot on the stove until tender.
3. Stir in the ham, water, seasonings and the whole and mashed beans.
4. Cook for 5 minutes over a medium heat.

Source: amazingsouprecipes