Buttermilk Blueberry Cake

Buttermilk Blueberry Cake

Ingredients

• 2 1/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp kosher salt
• 3 3/4 cup + 1 tbsp all-purpose flour
• 2 large eggs
• 2 large egg whites
• 1 3/4 cup buttermilk
• 1 1/2 cup granulated sugar
• 1/2 cup canola oil
• 2 tsp grated lemon zest
• 2 cups blueberries
• 2 tbsp coarse sugar

Instructions

1. Preheat oven 350F. Grease or spray a 9-inch spring foam pan, set aside.
2. In a mixing bowl, combine baking powder, baking soda, salt and 3 3/4 cups flour. Make a well in the center.
3. In a separate bowl, whisk together eggs, egg whites, buttermilk, sugar, oil and lemon zest. Pour mixture into the well of flour and stir until combined.
4. Place blueberries in a small bowl, and toss them in the tbsp of flour until evenly coated.
5. Fold 1 1/2 cup of blueberries into the batter and spread the batter into the prepared pan. Sprinkle the remaining 1/2 cup of blueberries on top, followed by the coarse sugar.
6. Bake for about 1 hour and 10 minutes until slightly brown or until toothpick comes out clean.
7. Remove from oven, let cake cool in pan for 15 mins and then transfer to a wire rack to cool completely.

Notes

Best served with a cup of coffee or smeared with a little bit of butter while the cake is still warm!

Source: betterbakingbible