Baileys Cheesecake Marble Brownies

Baileys Cheesecake Marble Brownies

Yields 16

Ingredients

Brownie mixture

• 110 g dark chocolate
• 110 g butter
• 120 g vanilla sugar (or caster sugar)
• 60 g plain flour
• 2 eggs
• 1-2 tbsp of Baileys

Cheesecake mixture

• 225 g cream cheese
• 40 g caster sugar
• 1 egg
• 1-2 tbsp of Baileys

Instructions

1. Preheat the oven to 150 C. Line an 8 inch square cake tin with parchment paper. Melt the chocolate with the butter in double boiler. Remove from the heat, add sugar, stir and eave to cool slightly.
2. Beat eggs one at a time into the brownie mixture, beating until glossy. Stir in the Baileys until well combined then gradually fold in the flour then pour into the cake tin .
3. For the cheesecake mixture beat the cream cheese and sugar together. Add the egg and mix then stir in the Baileys until all is well combined. Top the levelled brownie mixture with the cheesecake mixture and using a knife, gently swirl it into the chocolate mixture.
4. Bake for 25-35 minutes, or until just set in the middle. Leave to cool in the tin for 15-20 minutes before cutting into squares and serving.

Source: betterbakingbible