Stuffed Tomatoes

Stuffed Tomatoes

Ingredients

4-5 ripe tomatoes, the insides scooped 

5 hard boiled eggs 200g/7oz feta cheese 

100g/3.5oz light mayo 

a bunch of fresh parsley, chopped 

1 tbsp lemon juice 

salt and pepper

Instructions

1. In a bowl, combine the ingredients for the tomatoes's filling. 

2. Mash the mixture to a thick consistency. 

3. Stuff the tomatoes and cover with their lids. 

4. Serve chilled!

Source: mummysfastandeasy