15-Minute Yakisoba Noodles Stir Fry

15-Minute Yakisoba Noodles Stir Fry

Ingredients

2 (5.6 ounce) packages of yakisoba noodles*

¼ cup low sodium soy sauce

1 Tablespoon white sugar

⅛ teaspoon red pepper flakes

¼ cup rice vinegar

¼ cup water or broth

1 Tablespoon vegetable oil

1 small onion, vertically sliced

1 cup shredded cabbage

2 scallions, chopped

Instructions

• Follow package instructions to heat and separate noodles.
• Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.
• Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well.
• Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions. Serve hot.

Source: the wanderlust kitchen