Vegan Chocolate Chip Oatmeal Pancakes
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats (Quick oats will work too)
- 1/4 cup nuts (I used walnuts. They went well with the chocolate chips!)
- 2 & 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Dash of nutmeg
- 1 banana
- 1 cup almond milk (or other non-dairy milk)
- 1/4 cup applesauce (Original recipe called for 1 egg. If you choose to use an egg, remove 1/2 tsp of baking powder.)
- 1 tsp vanilla extract
- Handful of chocolate chips
- Optional: 1 tsp. of Peanut Butter & Co. White Chocolate Wonderful Peanut Butter (I added this into the batter last minute. I’m not sure if it really made a difference or not, but it definitely didn’t hurt!)
Instructions
- In a medium-sized bowl, whisk together flour, oats, nuts, baking powder, cinnamon, and nutmeg.
- In a separate bowl, mash 1 banana, then add milk, applesauce, and vanilla extract.
- Pour liquid ingredients over dry ingredients and mix until well-blended. Stir in chocolate chips. (Optional: Stir in White Chocolate Wonderful)
- Warm a skillet and coat with oil, butter, or cooking spray. Pour batter onto skillet, about 1/4 cup for each pancake and cook until golden brown (about 2-3 minutes per side).
Content and Image from hungry-runner
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