Sweet Corn Mini Pancakes

Sweet Corn Mini Pancakes

Makes about 2 dozen mini pancakes.

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup granulated sugar
• 1 cup yellow corn meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 cup sweet corn kernels

Instructions

1. Combine flour, sugar, corn meal, baking powder and salt in a medium size bowl. Set Aside. In another bowl, combine milk, eggs, melted butter and vanilla; mix well. Add to flour mixture and stir until just blended. Fold in sweet corn kernels.
2. Heat a griddle or a large skillet. Pour a tablespoon size amount of corn muffin pancake batter into hot griddle making sure to leave spaces in between each pancake. Flip pancakes when ready. Serve with maple syrup on the side.

Content and Image by Jeannie Maristela-Gust