Stuffed Baked Apples with Raisins and Coconut

Stuffed Baked Apples with Raisins and Coconut

Makes 4

Ingredients

• 4 large apples (Cortland, gala, or empire)
• 4 Tablespoons of sultana raisins
• 4 Tablespoons of unsweetened shredded coconut
• 2 teaspoons of cinnamon
• 1 teaspoon of nutmeg
• 1 teaspoon of virgin coconut oil
• optional: local honey and coconut whipped cream for topping

Instructions

1. Preheat oven to 350 F
2. Wash apples. Then trim the top off and scoop out the core and seeds, being mindful to keep as much flesh as possible.
3. In a small bowl, combine all other ingredients.
4. Place the apples in a medium-sized corning ware dish.
5. Fill the apples with the mixture.
6. Bake covered for 55 minutes.
7. Remove from oven, transfer to serving bowls.
8. Top with honey and coconut whip. Enjoy!

Source: bestofthislife