Strawberry Sour Cream Gelato

Strawberry Sour Cream Gelato

Makes about 1 1/2 litres (3 pints)

Ingredients

• 465g (2 cups) crème fraîche or sour cream
• 1 x 397g (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 500g (18 oz) strawberries

Instructions

1. Wash, dry and hull the strawberries, then purée to desired smoothness and refrigerate until needed.
2. Whisk together the sour cream, condensed milk and vanilla until smooth.
3. Pour into freezing container (I used a glass soufflé dish, but a large loaf pan would work well).
4. Slowly dribble the strawberry purée into the sour cream mixture, ensuring that it is evenly distributed. Don’t stir!
5. Cover the container tightly with plastic wrap and freeze overnight.
6. Remove from freezer 10 minutes or so before serving.

Content and Image from pizzarossa