Simple Marinara Sauce

Simple Marinara Sauce

Serves: 2-3 cups

Ingredients

• 2 Tablespoons olive oil
• 2 cloves garlic, minced
• 1 bay leaf
• 2 - 28 ounce can whole tomatoes, (San Marzano or Muir Glen)
• 1 Teaspoon sea salt

Instructions

1. Break up the tomatoes by hand, or blend them lightly in the blender until chunky.
2. Place a saucepan over medium high heat. Add the olive oil and sauté the garlic until fragrant but not browned.
3. Add the bay leaf, tomatoes, and sea salt. Simmer over medium for 10 minutes, reduce the heat to low and simmer for another 10 minutes until the sauce becomes thick.
4. Use this sauce as desired, in all manner of yummy dishes.

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