Rosemary Lemonade
Makes 5-6 servings
Ingredients
- 5-6 lemons
- 3-4 sprigs of rosemary
- 1 cup sugar
- 6 cups water
Instructions
- In a small pot combine 1 1/2 cups water with 1 cup sugar. Cook over medium heat and stir to dissolve the sugar. Once the sugar has dissolved turn off the heat and throw in a sprig of rosemary. Allow that it sit until the water has cooled. Discard the rosemary sprig.
- In the meantime extract the juice from 5 lemons. You are aiming for 1 cup of lemon juice. You may need an additional lemon, or you may need one less depending on how large your lemons are. In a pitcher combine the lemon juice, sweetened water and the remaining 4 1/2 cups (cold) water. Stir together. Serve over ice, garnished with a few lemon slices and rosemary sprigs.
- If you're feeling naughty add a splash of bourbon. Enjoy!
Source: abeautifulmess
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