Plantain Suya Balls

Plantain Suya Balls

Ingredients

• 1 semi ripe Plantain
• 1/2 ripe Plantain
• Dry Pepper to taste
• 1 Chicken seasoning cube
• 1 teaspoon dry Ginger powder
• 1 fresh Pepper cut in tiny pieces( optional) for filling
• Meats for filling
• Few chopped a onion for filling
• Small Carrot  slices for filling( optional)
• Oil for frying

Instructions

1. Boil the plantains till soft.
2. Pound the plantain with dry pepper, ginger powder, seasoning cube and a little salt. Pound till smooth for about 2 minutes
3. Cut meats , onion and fresh pepper into tiny bits
4. Take a piece of the pounded plantain at a time, flatten with your fingers and place the meat , onion, pepper and carrot in the plantain. Fold to cover the meat and other ingredients. Roll the plantain into nice smooth balls
5. Heat  the oil until hot and fry the plantain balls till brown.
6. Serve hot on its own or with pepper sauce if desired.

Content and Image from iqfoodplatter