Peach Crisp

Peach Crisp

Serves: 4-6

Ingredients

• 6 ripe peaches, sliced
• 2 Teaspoons vanilla, or ½ vanilla bean (seeds scraped out)
• 2 Tablespoons maple syrup, Grade A
• 1 Tablespoon arrowroot
• ¼ Teaspoon cinnamon

Topping:

• ½ cup almonds, roughly chopped
• ½ cup almond flour
• 2 Tablespoons coconut oil
• ¼ cup maple syrup, Grade A
• pinch of sea salt

Instructions

1. Preheat the oven to 325°F.
2. In a medium bowl, whisk together the vanilla, maple syrup, arrowroot, and cinnamon. Add the sliced peaches and toss to coat. Pour the peaches into a deep dish pie pan or a 2.2 quart glass baking dish.
3. Mix together all the topping ingredients until fully combined, the mixture will be sticky. Drop small spoonfuls of the topping over the peaches.
4. Bake for 30-40 minutes until the topping is golden and the peach juices are bubbling.
5. Serve warm with ice cream.

Content and Image from gi365.info