Parmesan Zucchini Gratin

Parmesan Zucchini Gratin

Serves: 2-4

Ingredients

• 1½ pounds zucchini and/or summer squash
• 2 Teaspoons rosemary leaves, loosely packed
• ½ Teaspoon thyme leaves
• ½ Teaspoon oregano leaves, loosely packed
• 1 small sage leaf
• ½ Teaspoon sea salt
• ¼ Teaspoon black pepper, freshly ground
• 6 Tablespoons Parmesan, grated
• 1 Tablespoon ground flax meal, (I used golden flax meal)
• 1 Tablespoon olive oil

Instructions

1. Preheat the oven to 450F.
2. Remove the ends from the squash and slice into ¼" thick sliced rounds.
3. Finely chop all of the herbs, you will have about 2 Teaspoons.
4. Arrange the squash in a 9" pie plate and sprinkle the herbs over the top.
5. Mix together the salt, pepper, Parmesan, and flax meal. Sprinkle the topping over the zucchini and drizzle with the olive oil.
6. Bake for 20-25 minutes, or until the gratin is golden and the squash is just tender. Serve immediately.

Notes

This serves 2 as an entrée with a big salad, and 4 as a side dish.

Content and Image from gi365.info