Gluten Free Brownies

Gluten Free Brownies

Ingredients

• 4 oz of an unsweetened chocolate baking bar
• 1/2 cup butter
• 1/4 cup oil
• 1/2 cup maple syrup
• 1 large egg
• 1/2 teaspoon vanilla
• 1/2 cup coconut flour
• 1/2 cup coconut milk

Instructions

1. Preheat oven to 350.
2. Melt butter and chocolate.
3. Add all ingredients in a mixing bowl. Mix with a spoon or spatula.
4. Bake for 28-30 minutes.
5. Cool in fridge.

Source: bravoforpaleo