Fresh Lemon Curd

Fresh Lemon Curd

Yield: 1 cup

Ingredients

2 large lemons, (1/2 cup juice)

2 tsp lemon zest

2 large eggs

2 egg yolks

¼ tsp salt

½ cup sugar

4 Tbsp unsalted butter, cubed and softened

Instructions

Juice and zest lemons, set aside.

In a small bowl add eggs and salt. Whisk until eggs are thinned.

Transfer eggs to a medium sauce pan. Add sugar, lemon juice, and zest. Turn heat on to medium and stir with plastic whisk or spoon. (Do not use metal)

Add softened butter to pan. Stir constantly for 4-6 minutes or until curd has thickened.

Remove from heat and transfer to glass jar or container with lid. Chill for 1 hour.

Content and Image from pickfreshfoods