Dipping Fish Sauce (Nước Mắm Chấm)

Dipping Fish Sauce (Nước Mắm Chấm)

Makes 1 cup (250ml)

Ingredients

• ½ cup (125ml) water
• 3 tablespoons fish sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 garlic cloves, finely chopped
• 1 birds eye chilli, finely chopped
• 2 tablespoons lime juice

Instructions

1. Combine the fish sauce, rice vinegar, sugar and water in a saucepan.
2. Heat on medium, stirring, until just before boiling point. Cool.
3. To serve add chilli, lime juice and garlic and stir well.