Caramel Banana Cream Parfait

Caramel Banana Cream Parfait

Serves: 4

Ingredients

• 3 very ripe bananas, divided
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• 1½ cups coconut cream*
• ½ cup 5-Minute Vegan Caramel
• optional: walnuts

Instructions

1. Add 1½ bananas, maple syrup, and vanilla extract to a mixing bowl. Beat on high with a hand or stand mixer for 1 minute. Add in the coconut cream and continue beating for 2-3 minutes or until smooth and fluffy.
2. Slice the other 1½ bananas.
3. In 4 glasses, layer the banana cream, the banana slices, and the caramel. Repeat 2-3 times, garnish with walnuts, and serve or refrigerate until ready to serve.

Notes

*If you can't find coconut cream, purchase 1-2 cans of full-fat coconut milk, remove the lids, and let the cans sit overnight in your refrigerator. Then, scoop off the thick cream at the top of the cans and discard the watery liquid at the bottom.

Source: blissfulbasil