Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

Serves: 24

Ingredients

• 2 cups old-fashioned oats
• 1½ cup whole white wheat flour
• 1½ cup all-purpose flour
• ¾ tsp baking powder
• ¼ tsp baking soda
• 1 teaspoon salt
• 2 large eggs
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla
• 1¾ cup skim milk
• 1 tsp vanilla extract
• 2 cups fresh blueberries, rinsed and picked
• 2 tbsp whole white wheat flour
• ¼ cup sparkling sugar

Instructions

1. Pulse oats in a food processor until finely ground
2. Add the flour, baking powder, baking soda, and salt; pulse several time to combine.
3. In a large mixing bowl lightly whisk eggs.
4. Add the sugars to the bowl; stir to combine.
5. Add butter, milk, and vanilla; continue to whisk until sugar is dissolved.
6. Gradually add the oat flour mixture to the wet ingredients; stirring to prevent lumps.
7. Once all the flour has been added stir a few more times to make sure all the flour is blended.
8. Gently toss fresh blueberries in 2 tablespoons of flour, then fold into batter.
9. Let batter rest for at least 10 minutes.
10. Heat oven to 375 degrees.
11. Prepare muffin tin by coating cups with a non-stick spray with flour.
12. Fill muffin cups ¾ full.
13. Bake for 15 minutes, then sprinkle muffins with sparkling sugar.
14. Continue to bake for another 5-8 minutes or until toothpick comes out clean.

Content and Image from pickfreshfoods