Blueberries and Cream Stuffed French Toast

Blueberries and Cream Stuffed French Toast

Makes 1 serving

Ingredients

• 1 slice of 100% whole wheat or whole grain bread
• 1 egg
• 2 T cream cheese, softened in microwave so that it’s easily spread (I use Organic Valley)
• 1 cup blueberries
• 2 T whole grain quick oats
• 1 T brown sugar
• 1/2 (small) pat unsalted butter, softened in microwave

Instructions

1. Make the crumble topping by first softening the quick oats in the microwave with a dash of water or almond milk. Stir the warmed oats with the brown sugar and butter, until a sticky crumble starts to form.
2. In a medium bowl, whisk the egg. Cut the bread into two halves.
3. Dip one half of the bread into the egg and place on an oiled skillet over low heat. Spread half the cream cheese onto the bread, then top with half of the blueberries.
4. Drop the other half of the cream cheese on top of the blueberries and spread over as much as possible.
5. Dip the other half of the bread into the remaining egg and place over top of blueberry and cream cheese filling.
6. Turn the stove’s heat up to medium and cook on each side for 2-3 minutes or until golden brown.
7. Remove French toast from skillet and top with crumble and more blueberries!

Content and Image from hungry-runner